CRAC DCG Series 2: Agricultural Sciences, Food Science & Technology

Product description:
 
The CRAC Degree Course Guides offer applicants a quick and easy way of deciding upon their shortlist of courses. Agricultural Sciences, Food Science & Technology compares and contrasts the content of the degrees offered by the UK's universities and colleges, so that they are able to pinpoint those most suited to their abilities and interests. Agricultural Sciences, Food Science & Technology is compact in style, introduces the concept of researching many different aspects of courses, and then provides masses of information (presented in tables for at-a-glance comparisons) to aid applicants in their degree course research. For each university, applicants will be able to find out about the subject combinations on offer, the course's structure (full-time, part-time, sandwich), entry requirements, number of applicants per place, course content (including compulsory and optional subjects) and assessment and teaching methods (e.g. percentage of exams vs. ongoing assessment).
 
 
 
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